A week gone by...

Well, the week got away from me.  I meant to post before now, I REALLY did!  But, I did not.  A blink, a wish, I don't know.  The week as gone by....

March is here.  The start of spring, or so I thought.  However, temps in the 40's have given way to the single digits, and our poor chickens are back to shivering in their coop.  I, however, think that I am adjusting to the temps - a thought made obvious by the fact that I continue, dispite efforts to the contrary, to leave my coat in the car.  Oh well. 

Last weekend, I racked my second batch of hard cider, and I wonder if it might be ready by the end of tax season.  I hope so - it would add to the celebration.  A celebration that is a bit odd, I am realizing.  See, my children have begun referring to the end of tax season as if it was a holiday to rival Christmas.  Easter is has gone by the wayside, and my coming birthday does not get a thought.  But, the end of tax season?  Oh yes - they are excited :) 

This coming weekend, I hope to start some seeds for the garden.  Onions, sweet peas, broccoli...delicious delights.  I ordered the seeds when grass could be seen in the dead of winter.  Now that spring is around the corner, and snow is here, I am not feeling enthused yet.  But, action will bring reaction, and the inside spurt of gardening will be a delightful rousing event. 

Can you tell I am looking forward to the warmer days?

Fiber, seeds, and trees...

It was a good day. 

I finished my daughter's sweater, which was a huge relief.  She has been asking for it daily since I began work on it 3 weeks ago.  Foolishly, I did not use a pattern, so the process entailed many, many bouts of trying on the interim project.  Next time, though, I will have more of a clue and will know where to start.

Now, I wonder what to do next....socks, anyone?

Our first order to seeds arrived today.  March is typically my seed starting month, so soon I will be spouting greens and turning my dining room into a Chia pet... I ordered 100 Jiffy pellets for seedlings, but I am now realizing that my starting order should have been closer to 200... I will use 100 on onion sets alone.  Oh well.

The logging has begun on our property across town.  Since the land is part of the Vermont Land Use program, there are certain things that need to be done to increase the health of the land and habitat for natural residents.  This year, that is includes a large amount of logging.

We drove by the property today and saw the progress.  The stacks of cut wood was shocking.  I wish I had my wits about me enough to have taken a picture.  Huge trees that used to tower above us...

After seeing the sight, my six year old son immediately cast in to a lecture about how awful we were for having cut down those trees.  It hard to understand how such an act can be good for the land.  But, we know that it is...and dream of a green and lush wildlife preserve of sorts that may occur once the sun is allowed to shine down on more of the ground cover.

It will be a beautiful sight. 

Not your typical Vermont winter...

Now, I am not complaining - no, not at all - but this is not a typical Vermont winter.

Spike peers out the back screen door and grasps a scent of fresh air.  'Cause it is 38 degrees.  Seriously!!  This time last year, we were stuck in FEET of snow.

Not today.

Sugar is tramping on the strawberry patch.  I just hope the warm weather doesn't take that patch out of winter hibernation too early....

The ladies are enjoying a nice graze in the sun.  Not a normal occurence, which makes it all that much more special.

I can now see the ground that we will be planting in a few short months.  I placed the first seed order yesterday, and am eagerly awaiting the excitement of starting my seedlings.

Spring is truely right around the corner...